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PORK CUTS

-- Trimmings: 42%, 72%, 90%  -- Body Fats: Cutting, Ham, Back. -- Skins: Belly, Ham, Picnic, Jowls. --

Pork Head

Pork Butt, Picnic & Shoulder

Pork Loins

Pork Spareribs & Belly

Pork Ham

Pork Carcass Canal.jpg
Pork Carcass

Pork Offals

Half Pork
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